The major cause of disease burden and premature deaths among countries in the South-East Asia Region (SEAR) are communicable and non-communicable diseases as well as…
Previous Next The COVID-19 pandemic is spreading rapidly across India. As of May 2021, India has the second-highest number of confirmed cases in the world…
Dry Ration Distributionin Khallikote block, District Ganjam, OdishaMask MakingSupporting the initiative – “Stitching Facemasks at Home” by our self-help groupDistribution of Rationamong the vulnerable families…
VHAI has been implementing Project Axshya since 2010. The project endeavours to improve access to quality TB care and control through a partnership between the…
VHAI has been working consistently for more than twenty-five years on Malaria related issues at the national as well as grass roots level.VHAI continues to…
In 2018, as part of Pradhan Mantri Jan Arogya Yojana (PMJAY) or Ayushman Bharat, the Government of India announced the creation of 1,50,000 Health and Wellness Centres…
In January 2018, The National Institution for Transforming India (NITI) Aayog, launched the ‘Transformation of Aspirational Districts’ programme to adopt focused interventions in the selected…
The document ‘Best Practice in Food and Nutrition- India’, formulated through secondary research is a compilation of best practices conceived at the grass roots by…
India’s commitment towards a malnutrition free India has led to the conception of various schemes and policies directly or indirectly related to nutrition. But despite…
The concept of community participation to achieve significant health outcomes has been brought to the fore in various health policies in India. It is essential…