The document ‘Best Practice in Food and Nutrition- India’, formulated through secondary research is a compilation of best practices conceived at the grass roots by various government and non-government organizations to address malnutrition. It presents lessons learned from diverse experiences and effective strategies to overcome the problem of malnutrition in our country.
The document entails successful programmes which have not only benefitted the population but have also served as a model for other states to learn that through provision of integrated package of services and community participation, the problem of malnutrition can be tackled. The document was compiled with the primary objective to serve as a tool for policy makers, public health organizations, independent researchers and other stakeholders driven to reduce the state of malnutrition in our country
